Yellowfin
tuna whole round is a good product to be made into
sushi or sashimi dish, which is why a lot of Japanese restaurant is using this
product to create their dish. That Japanese restaurant is not only present in
Japan, but there are many Japanese restaurants all over the world. This means
the whole round yellowfin tuna should also available all over the world thus it
really become a trading goods that is high in demand. Furthermore whole round yellowfin
tuna is not only good for Japanese restaurant but also for restaurant in
general since the yellowfin tuna meat can be use in different kinds of dishes.
Restaurant Using Yellowfin Tuna Whole Round
as Ingredient
Yellowfin tuna whole round is good for Japanese restaurant because it still
have the same condition as it have when the fisher caught the fish. The only
procedure that the fisher does to the yellowfin tuna fish is to bleed it as it
is important procedure that every fisher needs to do. That is why this bleeding
procedure is performed in the deck right after the yellowfin tuna fish is
caught since it need to be performed as fast as possible.
The yellowfin tuna fish has high body
temperature which is above the seawater temperature, their body temperature
will rose even more in the struggle while being caught by the fisher. This high
temperature will also make the yellowfin tuna meat gets spoiled faster this is
why it is significant to reduce the body temperature of the fish. And the
bleeding procedure is the one that able to reduce the body temperature of yellowfin
tuna fish and make it stay fresh longer. Furthermore by doing the bleeding
procedure, it is also able to increase the quality of the yellowfin tuna whole round meat twice better. Thus
it is another reason for the fisher to do the bleeding procedure to the fish
that they caught in the boat.
The bleeding procedure on yellowfin tuna
fish is also able to ensure the fresh color of the meat stays even after the
fish is brought to the beach for sale. To do this procedure yellowfin tuna fish
artery line will be cut thus letting the blood coming out from the blood stream
inside the fish body which will takes around five minutes to finish. It is very
easy procedure to do, thus every fisher is able to do this procedure easily. Afterwards
the yellowfin tuna whole round will be freeze in zero degree Celsius
temperature and this product is the yellowfin tuna
whole round that has the best condition since every parts of the fish
body is still intact.
In reality the whole round yellowfin tuna
is a raw material product which used by factories to create many kinds of yellowfin
tuna products. This is the reason why many fishers will sell their catch to the
factories which will use them to create different tuna products which you see
in the grocery store.
However, the whole round yellowfin tuna is
also great for Japanese restaurant since they need fresh tuna meat as their
ingredient. As you can see many kinds of sushi as well as sashimi are made
using yellowfin tuna meat product. This is why Japanese restaurant always
search fresh yellowfin tuna whole round to
be use to make many kind of dishes. However not every Japanese restaurant owner
can have fresh whole round yellowfin tuna fish that is freshly caught by the
fishermen especially when they do not live near the beach area. So the only way
for the Japanese restaurant owner to get their fish product is through the
factories that will also sell this whole round yellowfin tuna as raw ingredient
product.
Before the factories sell the whole round yellowfin
tuna product to the Japanese restaurant, they will first freeze the tuna
product in higher temperature. Even though it has been freeze before when
caught by the fisher, but it is still not enough to maintain the quality of the
fish until it is turned into dish in the Japanese restaurant. That is why it
will be freeze in super cold temperature of – 40 degree to – 60 degree Celsius.
With that super cold temperature the yellowfin tuna
whole round will stay fresh when they are delivered to the Japanese
restaurant.
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