There are many tuna Malaysia favorite product in the market since this fish is
also very popular in the country. Malaysian people love to eat tuna since it is
a seafood product that has high nutrition content. Furthermore you can actually
use Malaysian tuna to create many kinds of dishes that everybody loves. But do
not worry since Malaysian tuna has very affordable price, thus you would not
need to spend too much money when creating those dishes. If you also want to
get one of these products then you might want to know more about the production
procedure of those products.
How to Create High Quality Tuna Malaysia
Product
Making Malaysian tuna product is actually
very easy since there are many tunas to catch in Malaysia Sea. That is why the
first procedure that needs to be done to create the Malaysian tuna product is
to catch the tuna itself. Malaysian fishermen will catch the tuna fish in their
sea as the raw material of this product. Then the Malaysian tuna will be gut
and gilled right on the deck by the fishermen to increase the quality of the
fish and maintain its freshness. Then it will be chilled immediately before
they ship the tuna fish to the Tuna factory that will create the product later on.
Actually the tuna fish that you get from
the Malaysian fishermen is the best product that you can get. However, since
the tuna fish is usually have large size, then it will be hard for a customer
to be able to consume the whole fish completely before it gets spoiled overtime.
Which is why, the Malaysian fishermen choose to sell their catch to the
factories which able to process them into other product. The products that they
created is in suitable portion, thus consumer will be able to use them easier.
After the tuna
Malaysia fish arrive in the factory, then it will be taken to the
cleaning production line to be clean. The bone, blood line and skin is removed
from the tuna fish in order to create raw tuna meat that can be use to make
other product.
To make different product, those raw tuna
meat will then be grade by a professional grader to choose the tuna meats that
have high quality. Tuna meats that have high quality will then be use to create
products with high quality that the factory wants to make. That is why the high
quality tuna meat will be taken into the cutting production line to be cut into
specific sizes and shape that the factory wants.
There are many kinds of shape that can be
made using high quality tuna Malaysia meat. Some
of those shapes are tuna saku, tuna block, tuna cube, tuna steak, ground tuna
and many others. Of course those tuna product shape will be cut in specific sizes,
which the factory want their product to be.
The next thing that needs to be done to
those tuna products is the CO treatment process. This process is done to make
sure the tuna Malaysia fish still have its red color that show the product is
still fresh. The factory will use cold smoke treatment on the tuna products that
using smoke from wood that needs to be filtered first. With this process, the
red color on the meat can be maintain for longer time, thus the tuna Malaysia product will have fresh appearance. Malaysian
people prefers to have product that have fresh appearance, thus this product
can be sold easier.
Then to maintain the quality of the tuna
fish product, then the tuna meat will be entered into the packing production
line. In this line the tuna fish product will be pack individually using
vacuumed packaging to ensure there is no air inside the product that can spoil
it. When the product is ready, it will then be stored in storage that has super
cold temperature in -40 degree Celsius temperature. With this temperature, the
tuna fish quality can stay the same even after long duration of time.
Those are the production line that the tuna
fish need to go through in order to make tuna product in Malaysia. Seeing that tuna Malaysia is going through the best
production line, you can trust the quality to be high.
No comments
Post a Comment