As a fishwife, it might be difficult for
you to clean big tuna by yourself, thus selling yellowfin tuna GG product might be the solution that you can use. Purchasing
yellow fin tuna whole round might be the best since you will get all fish parts
thus you can sell them to the customer with different needs. However, yellow
fin tuna fish usually comes in large sizes, that is why it is a big difficult
to handle the fish alone. Especially if it still in whole round form, thus you
will need to gilled and gutted the yellow fin tuna fish by yourself.
Fishwife Store that Sell Yellowfin Tuna GG
Product
The yellowfin tuna GG product is a yellow fin tuna which already been gilled and
gutted to completely clean the fish but the head is still attached on the fish.
Thus by purchasing this product you do not need to clean it later, but still
have all the fish parts that you want attached in the product. But of course,
you should always make sure that this GG product you get should be made using
high quality yellow fin tuna fish since the quality will be highly depend on
it.
Then how to ensure that the product is made
using high quality yellow fin tuna fish? To be able to do that, you need to
know how your supplier creates the tuna GG product for you. Now let us see the
procedure that your supplier usually does to create this kind of product. Before
making the product, first of all the yellow fin tuna fish needs to be caught
from the sea. Of course, your supplier will need to hire some fishermen to
catch the fish for them since the fishermen already knows what to do thus they
will be able to give the best quality fish to the supplier
The fishermen that is already experience,
will know that the fish they catch will be use to create yellowfin tuna GG product. Thus after they catch
the tuna fish they will quickly do bleeding procedure before chilling the tuna
fish as soon as possible. This bleeding process is the key that will make the
tuna fish stays fresh for a long time. This process will also increase the
quality of the tuna meat to be double better compared to tuna fish that does
not going through this process. This is why experience fishermen will already
know the importance of this procedure for the supplier and the quality of the
product.
After the tuna fish is delivered to your
supplier, now the real procedure to create yellowfin
tuna GG product is start. However, there is nothing much that needs to
be done to the tuna fish since the supplier only need to gill and gutted the
tuna fish to clean it. They would not cut anything else from the fish since all
the other parts must be intact to create the GG product. Thus this making
procedure actually can be done quite quickly by the supplier.
Then the last process that the supplier
needs to do to create this yellowfin tuna GG product is only to freeze the
product in hyper cold temperature. This temperature is usually around minus
sixty degree Celsius temperature since the fish still have every parts
attached, thus it should be stored in low temperature to completely freeze it. By
doing this procedure, the quality and the freshness of the tuna fish can be
preserved for a long time, thus you can sell it in your fishwife store all year
long.
When the product is ready, they will then
deliver the product to your fishwife store so you can use it and sell it to
your customer. Since the yellow fin tuna fish itself is quite large, you may
need to cut the product in several smaller pieces before selling it to your
customer. Especially if your customer only purchase it to be consume by their
family, thus they would not be able to eat the whole fish by themselves. Unless
they purchase the product for seafood restaurant business, then they might be
able to use every part of the fish to create dish for their business. Nevertheless,
having yellowfin tuna GG product
will be easier since you do not need to clean it.
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